Ingredients:
8 Bread Slices(cut the edges out and cut diagonally)
4 tbsp Ghee
1 litre Milk
1 cup Sugar
1/4 tsp Cardamom Powder
1 tbsp Kismis
Preparation:
  • Heat the milk and sugar stirring continuously.
  • Put 1 tsp ghee to prevent the milk from flowing over.
  • Reduce the milk to 1/2 qty. cool the milk.
  • Add the kismis and cardamom powder.
  • Fry the bread slices in ghee till golden.
  • Dip in milk for 2 minutes.
  • Remove and put in the milk piesh prepared previously. Serve cool.

LEAVE A REPLY

Please enter your comment!
Please enter your name here