Creamy smooth homemade fresh mango ice cream made with mango pulp. No chemicals or preservatives. This eggless mango ice cream is a must try recipe for this summer. Learn how to make mango ice cream at home without an ice cream maker. This ice cream will surely bring a smile on your loved ones faces. Super tasty. Try it out…

Serves : 5 – 6
Cooking time : 12 hrs

2 cups Mango Puree
1 condensed milk
1/3 cup milk powder
3/4 cup fresh chilled cream
1/4 tsp Elaichi Powder / Ice Cream Essence
1/2 cup fresh chopped mango
How to make mango ice cream without ice cream maker:
  • In a chilled bowl whip the cream till smooth and fluffy. Keep aside.
  • In another bowl mix well condensed milk and milk powder. Mix it well so that no lumps are formed. With a soft hand add the whipped cream and mix well.
  • The mixture should be silky smooth. Then add mango puree and elaichi powder. Make sure not to over mix it or all the air will fizz out.
  • Transfer the ice cream mixture to a freezer safe mould.
  • Cover the moulds with aluminium foil or cling foil and let it set for 8 – 10 hours or overnite.
  • At the time of serving scoop out the ice cream and serve with chopped fresh mango pieces.


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