2 cup kuttu ka atta
4 potato (alu)
1/2 tsp salt (namak)
1/2 tsp black pepper powder (kali mirch)
clarified butter (ghee) for frying


How to make kuttu ki puri:
  • Boil and mash potato.
  • Now mix salt, atta, kali mirch and alu and knead into dough.
  • Make small balls of the dough and roll each into small puris.
  • Heat ghee in a pan.
  • Fry each puri in ghee.
  • When cooked on one side turn it and cook on the other side also until it turns light brown.
  • Serve them hot.


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