2 cup all purpose flour
1 1/2 cup sugar
4 arms melted sweet chocolate
1 tsp vanilla extract
2/3 cup butter
1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup butter milk
How to make sweet chocolate cake:
Mix together in a bowl all purpose flour, baking powder, sugar, salt and baking soda.
To this add softened butter and butter milk, vanilla extract, melted sweet chocolate and eggs.
Mix thoroughly and beat for 3 minutes with a electric beater.
Then immediately pour the mixture into 2 well greased and lined 9X9 inch pans.
Bake for 35 minutes at 350 degrees F.
When ready cool the cakes for 15 minutes, remove from the pans and let them completely cool on a rack.
Spread the frostings between the two layers and also on the top.
Sweet Chocolate Cake is ready to be enjoyed.