Wednesday, September 30, 2020

Samosa’s best friend has a simpler recipe than you thought

Some yummy combinations are made in culinary heaven, and are so irresistible that you just can pass them up without indulging. Samosa and imli...

Honey Cake Recipe

Ingredients:   8 oz. flour 4 oz. honey 2 eggs 3 oz. butter 3 oz. sugar 1 tspful baking powder   How to make honey cake:   Cream the butter and sugar, and add...

Holi is incomplete without this simple and sweet gujiya

If there's one traditional sweet treat that's served during Holi, it's gujiya. Every halwai and homemaker across North India makes tonnes of this crispy, golden-brown,...

Make your crunchy Holi snacks in advance with these easy-peasy recipes

Every single Indian festival has one thing in common--the need to feast on the best delicacies the occasion can offer. And Holi is no...

Gur Poli Recipe

Ingredients:   30 ml pure ghee 3 cup jaggery grated 1/2 cup sesame seeds (til) 1/4 tsp green cardamom powder 1/2 cup poppy seeds (khuskhus) For Outer Covering 2 cup Whole...

Aloo Palak Pakora Recipe

Aloo palak pakora is a delicious tea time snack. It is simply an amazing and warm feeling to have hot aloo palak pakoras with...

Who knew apricots and tomatoes could taste SO good together

The one thing you probably can't have enough of in your life are sweet, tangy and spicy chutneys. They go with everything from samosas...

Sarkarrai Pongal Recipe

Indian Sarkarrai Pongal is made by cooking rice with milk and adding lot of dry fruits. Learn how to make mouthwatering Sarkarrai Pongal. Ingredients: 2 litre...

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