Sunday, October 21, 2018

Rava Kesari Recipe

Ingredients:   1 cup Rava 2 cups Sugar 1 cup Ghee 3 cups Water A pinch of orange food powder (kesari powder) A pinch of Saffron 10 Cashew Nuts 10 Raisins How to make...

Kaddu Ka Raita Recipe

Ingredients: 1/2 cup pumpkin (kashiphal) 2 cup curd (dahi) 1/4 tsp salt (namak) 1/4 tsp rock salt (kala namak) 1/2 tsp mustard (raai) powder 1/2 tsp cumin powder (jeera)   How to...

Kuttu Ki Puri Recipe

Ingredients: 2 cup kuttu ka atta 4 potato (alu) 1/2 tsp salt (namak) 1/2 tsp black pepper powder (kali mirch) clarified butter (ghee) for frying   How to make kuttu ki...

Singhade Ka Halwa Recipe

Ingredients: 500 gm hare singhade (fresh water caltrop) 125 gm sugar 100 gm thickened milk (mawa) 1 tbsp clarified butter (ghee) 1 cup milk (doodh) 1/4 tsp cardamom powder (elaichi) 5-6...

Shahi Tukra Recipe

Ingredients: 8 Bread Slices(cut the edges out and cut diagonally) 4 tbsp Ghee 1 litre Milk 1 cup Sugar 1/4 tsp Cardamom Powder 1 tbsp Kismis Preparation: Heat the milk and...

Coconut Barfi Recipe

Ingredients: 225 gms Khoya 225 gms coconut (dry and ground) 1 tsp cardamom seeds (ground) 1 tbsp ghee 2 1/2 cups sugar 2 cups water 1/2 tsp almonds (grated) 1/2 tsp pistachios...

Aam Panna Recipe

Ingredients: 3 medium size green raw mangoes 1 cup Sugar 1 tblsp roasted cumin powder Black salt to taste Salt to taste 2 cup water 1 tblsp Mint leaves (pudina patta) Ice...

Mango Lassi Recipe

Ingredients: 1 cup Curd (Dahi, plain non-fat Yogurt) 1cup peeled and chopped Ripe Mango (Aam) 2 tblsp Sugar (Cheeni) or to taste 1/4th tsp Cardamom Powder (Elaichi Powder,...

Holi Recipes, Holi Special Foods | Holi festival recipes 2018

Holi is the festival of colours, falls on the full moon day in the month of Phalgun - 2nd March this year. Holi heralds...

Bhaang Pakore Recipe

Ingredients: 250 gms Besan (gram flour) 200 gms Potatoes (aloo) 200 gms Cauliflower (gobhi) 150 gms Onions (pyaj) 100 gms Spinach (palak) 200 gms Brinjal (baigan) 10 gms Bhang (cannabis) seed...

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