Rava Kesari Recipe
Ingredients:
1 cup Rava
2 cups Sugar
1 cup Ghee
3 cups Water
A pinch of orange food powder (kesari powder)
A pinch of Saffron
10 Cashew Nuts
10 Raisins
How to make...
Kaddu Ka Raita Recipe
Ingredients:
1/2 cup pumpkin (kashiphal)
2 cup curd (dahi)
1/4 tsp salt (namak)
1/4 tsp rock salt (kala namak)
1/2 tsp mustard (raai) powder
1/2 tsp cumin powder (jeera)
How to...
Kuttu Ki Puri Recipe
Ingredients:
2 cup kuttu ka atta
4 potato (alu)
1/2 tsp salt (namak)
1/2 tsp black pepper powder (kali mirch)
clarified butter (ghee) for frying
How to make kuttu ki...
Singhade Ka Halwa Recipe
Ingredients:
500 gm hare singhade (fresh water caltrop)
125 gm sugar
100 gm thickened milk (mawa)
1 tbsp clarified butter (ghee)
1 cup milk (doodh)
1/4 tsp cardamom powder (elaichi)
5-6...
Shahi Tukra Recipe
Ingredients:
8 Bread Slices(cut the edges out and cut diagonally)
4 tbsp Ghee
1 litre Milk
1 cup Sugar
1/4 tsp Cardamom Powder
1 tbsp Kismis
Preparation:
Heat the milk and...
Coconut Barfi Recipe
Ingredients:
225 gms Khoya
225 gms coconut (dry and ground)
1 tsp cardamom seeds (ground)
1 tbsp ghee
2 1/2 cups sugar
2 cups water
1/2 tsp almonds (grated)
1/2 tsp pistachios...
Aam Panna Recipe
Ingredients:
3 medium size green raw mangoes
1 cup Sugar
1 tblsp roasted cumin powder
Black salt to taste
Salt to taste
2 cup water
1 tblsp Mint leaves (pudina patta)
Ice...
Mango Lassi Recipe
Ingredients:
1 cup Curd (Dahi, plain non-fat Yogurt)
1cup peeled and chopped Ripe Mango (Aam)
2 tblsp Sugar (Cheeni) or to taste
1/4th tsp Cardamom Powder (Elaichi Powder,...
Holi Recipes, Holi Special Foods | Holi festival recipes 2018
Holi is the festival of colours, falls on the full moon day in the month of Phalgun - 2nd March this year. Holi heralds...
Bhaang Pakore Recipe
Ingredients:
250 gms Besan (gram flour)
200 gms Potatoes (aloo)
200 gms Cauliflower (gobhi)
150 gms Onions (pyaj)
100 gms Spinach (palak)
200 gms Brinjal (baigan)
10 gms Bhang (cannabis) seed...
