Monday, April 23, 2018

Aam Panna Recipe

Ingredients: 3 medium size green raw mangoes 1 cup Sugar 1 tblsp roasted cumin powder Black salt to taste Salt to taste 2 cup water 1 tblsp Mint leaves (pudina patta) Ice...

Mango Lassi Recipe

Ingredients: 1 cup Curd (Dahi, plain non-fat Yogurt) 1cup peeled and chopped Ripe Mango (Aam) 2 tblsp Sugar (Cheeni) or to taste 1/4th tsp Cardamom Powder (Elaichi Powder,...

Holi Recipes, Holi Special Foods | Holi festival recipes 2018

Holi is the festival of colours, falls on the full moon day in the month of Phalgun - 2nd March this year. Holi heralds...

Bhaang Pakore Recipe

Ingredients: 250 gms Besan (gram flour) 200 gms Potatoes (aloo) 200 gms Cauliflower (gobhi) 150 gms Onions (pyaj) 100 gms Spinach (palak) 200 gms Brinjal (baigan) 10 gms Bhang (cannabis) seed...

Thandai Recipe

Ingredients:   2 tblsp Fennel Seed (Saunf) 1/2 tsp Cardamom Seed (Elaichi) 4 whole Cloves (Lavang) 1/2 cup blanched and chopped Almond (Badam) 1/4th cup chopped Pistachio (Pista) 1/4th cup Melon...

Bhang Lassi Recipe

Ingredients:   15 gms (1/2 oz) bhang (cannabis) 2 Cups warm whole milk 1/2 Cup sugar 1 tbsp Coconut milk 1 tbsp Almonds, chopped 1/8 tsp Ginger, powdered 1 Pinch garam masala 1/2...

Shakarpara Recipe

Ingredients:   All-purpose flour - 500 gms Ghee - 100 gms Baking powder - 11/2 tsp Water to knead Oil for frying For the coating - Sugar - 300 gms Water - 100 ml   How...

Mathri Recipe

Ingredients:   2 cup all purpose flour (maida) 1/2 cup besan (chickpea flour) 1/4 cup kasuri methi (dried fenugreek leaves) 1/4 cup oil 2 tsp carom seed (ajwain) Salt to taste 1...

Gujiya Recipe

Ingredients:   2 cups refined flour (maida) 250 gm thickened milk (mawa) 1 cup sugar 1 tsp cardamom powder (elaichi) 10-12 almond (badam) 10-12 raisins (kishmish) 1 tblsp Coconut Powder 300 gms Ghee...

Namakpare Recipe

Ingredients:   1 cup maida (flour) 4 1/2-5 1/2 tblsp lwater 2 tbsp beaten curd 3 tblsp ghee 1tsp Ajwain 3/4 tsp Salt or to taste Oil for deep frying   How to make...

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